Leonidaschocolates.ca - A Leonidas Chocolate Store

Chocolate Glossary

A fine selection of chocolates featuring over 120 different pieces, including the Manon Blanc and Manon Cafe. Amongst the most delicate and popular are fresh cream fillings in milk, dark and white as well as delicious fresh orange peel, pralines, truffles, marzipan and liqueurs...

Gianduja

Gianduja

Pure praliné (hazelnut paste)


Forever - Red

Forever - Red

Milk chocolate, praliné (hazelnut paste)


Buche praliné (Dark)

Buche praliné (Dark)

Dark chocolate, pure praliné (hazelnut paste)


Buche praliné (Milk)

Buche praliné (Milk)

Milk Chocolate, pure praliné (Hazelnut paste)


Buche Praline (White)

Buche Praline (White)

White chocolate, pure praliné (hazelnut paste)


Louise (Dark)

Louise (Dark)

Dark chocolate, hazelnut paste with caramel flavor


Louise (Milk)

Louise (Milk)

Milk Chocolate, hazelnut paste with caramel flavor


Louise (White)

Louise (White)

White chocolate hazelnut paste with caramelized hazelnuts


Manon (White)

Manon (White)

White chocolate, coffee butter cream and hazelnut paste


Bretagne

Bretagne

Dark chocolate filled with caramel and salty butter


Bergamot

Bergamot

Milk chocolate filled with caramel and bergamot


Casaleo (Dark)

Casaleo (Dark)

Dark chocolate, hazelnut paste with crisped rice


Coupe Praline Croquant

Coupe Praline Croquant

Milk chocolate coupe, filled with a whirl of caramelized nuts


Coupe Lait D’Amande

Coupe Lait D’Amande

Dark chocolate coupe, almond-milk ganache, marzipan and white chocolate topped with milk chocolate flakes.


Coupe Lait De Coco

Coupe Lait De Coco

Dark chocolate coupe, filled with coconut milk and white chocolate and topped with flakes of coconut


Coupe Tiramisu

Coupe Tiramisu

Milk chocolate coupe, praline filing with brown-sugar biscuit, tiramisu and amaretto flavoured ganache, topped wit Amaretti crystals


Orangette Chocolate Peel

Orangette Chocolate Peel

Candied orange peel in dark chocolate


Alexandre Le Grand (Dark)

Alexandre Le Grand (Dark)

Soft pure caramel cream


Grand Marnier

Grand Marnier

This product requires a description


Cointreau

Cointreau

This product requires a description


Napolitain - Orange

Napolitain - Orange

Solid dark chocolate (55% cocoa) square with a hint of orange


Napolitain - Sao Tome 72%

Napolitain - Sao Tome 72%

Solid dark chocolate square made with pure origin Sao Tome Chocolate.


Napolitain - Nibs

Napolitain - Nibs

Solid dark chocolate (55% Cocoa) square with cocoa nibs


Napolitain - Feuilletin

Napolitain - Feuilletin

Milk chocolate (32% Cocoa) square with tiny pieces of crunchy wafers.


Napolitain - White

Napolitain - White

Solid white chocolate square


Napolitain - Milk

Napolitain - Milk

Solid milk chocolate square


Napolitain - Dark

Napolitain - Dark

Solid dark chocolate square (55% Cocoa)


Finesse (Dark)

Finesse (Dark)

Plain dark chocolate


Finesse (Milk)

Finesse (Milk)

Plain milk chocolate


Truffe Noire

Truffe Noire

Ganache with dark and Sao Tome 72% Chocolate coated with dark chocolate and extra dark cocoa powder


Truffe Classique

Truffe Classique

Ganache with dark and milk chocolate, coated with dark chocolate and cocoa powder


Fine Orange Truffle

Fine Orange Truffle

Dark chocolate, decorated with white chocolate, chocolate cream and praliné, fine orange flavour


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