Chocolate Glossary
A fine selection of chocolates featuring over 120 different pieces, including the Manon Blanc and Manon Cafe. Amongst the most delicate and popular are fresh cream fillings in milk, dark and white as well as delicious fresh orange peel, pralines, truffles, marzipan and liqueurs... Each box contains a chart detailing the assortment.
Gianduja
Pure praliné (hazelnut paste)
Forever - Red
Milk chocolate, praliné (hazelnut paste)
Buche praliné (Dark)
Dark chocolate, pure praliné (hazelnut paste)
Buche praliné (Milk)
Milk Chocolate, pure praliné (Hazelnut paste)
Buche Praline (White)
White chocolate, pure praliné (hazelnut paste)
Louise (Dark)
Dark chocolate, hazelnut paste with caramel flavor
Louise (Milk)
Milk Chocolate, hazelnut paste with caramel flavor
Louise (White)
White chocolate hazelnut paste with caramelized hazelnuts
Manon (White)
White chocolate, coffee butter cream and hazelnut paste
Blue Lagoon
Dark chocolate, filled with curaçao-ganache and lemon
Mojito
Dark chocolate, filled with rhum-ganache, mint and lemon
Daiquiri Banane
Milk chocolate, filled with rhum-ganache, cointreau, lemon and banana
Pina Colada
Milk chocolate, filled with rhum-ganache, pineapple and coconut
Tequila Sunrise
White chocolate, filled with tequila-ganache, orange and grenadine
Sex on the beach
White chocolate, filled with Passoa-ganache, vodka and strawberry
Bretagne
Dark chocolate filled with caramel and salty butter
Bergamot
Milk chocolate filled with caramel and bergamot
Casaleo (Dark)
Dark chocolate, hazelnut paste with crisped rice
Coupe Praline Croquant
Milk chocolate coupe, filled with a whirl of caramelized nuts
Coupe Lait D’Amande
Dark chocolate coupe, almond-milk ganache, marzipan and white chocolate topped with milk chocolate flakes.
Coupe Lait De Coco
Dark chocolate coupe, filled with coconut milk and white chocolate and topped with flakes of coconut
Coupe Tiramisu
Milk chocolate coupe, praline filing with brown-sugar biscuit, tiramisu and amaretto flavoured ganache, topped wit Amaretti crystals
Orangette Chocolate Peel
Candied orange peel in dark chocolate
Alexandre Le Grand (Milk)
Soft pure caramel cream
Alexandre Le Grand (Dark)
Soft pure caramel cream
Armagnac
This product requires a description
Poire William
This product requires a description
Grand Marnier
This product requires a description
Cointreau
This product requires a description
Rhum
This product requires a description
Mandarine Napoleon
This product requires a description
Napolitain - Orange
Solid dark chocolate (55% cocoa) square with a hint of orange